This bone-in ribeye or “tomahawk chop”, is a well marbled, rich and buttery big, thick ribeye with a long bone still attached. The addition of the bone adds a wonderful meaty flavor to the steak. It delivers robust flavors when you prepare it correctly.

• S- is at least 1 lb.

• M- is at least 1.25 lbs.

• L- is at least 1.50 lbs.

• XL- is at least 1.75 lbs.

• XXL- is at least 2.0 lbs

• 3XL- is at least 2.25 lbs.