The remaining chicken carcass, which has just a little bit of meat left on it, making it perfect for making bone broth or chicken stock which is excellent for making soups and casseroles. 6 chicken backs per pack. 

• XS- is at least 2.5 lb.

• S- is at least 3 lbs.

• M- is at least 3.5 lbs.

• L- is at least 4 lbs.