Excellent added to ground beef for burgers or meatloaf, this organ meat is also delicious alone, most commonly prepared with onions after a soak in a bowl of milk or lemon juice. Do not overcook!

Sizes:

• XS- is at least 0.5 lb.

• S- is at least 1 lb.

• M- is at least 1.5 lbs.

• L- is at least 2 lbs.

• XL- is at least 2.5 lbs.

• XXL- is at least 3lbs.